Located on the veranda of the historic house, Villa 25 Restobar is the point of synergy between guests and locals. Partially covered by a sculpture of pergola in steel, glass and wood shutters its chic atmosphere will seduce you to experience the flavor of Chef Marco Espinoza’s recipes. International menu with local fresh ingredients and touches of peruvian cuisine. For starters try the whitefish and salmon ceviches, Shrimp stufed fried patry , crunchy squid rings, pork chops and croquettes. Dishes to share like the filet mignon and seafood platter. The hamburgers are the darlings of the locals, unique and always very tasty. Do not miss the vegetarian options, try the sauteed mushrooms and the quinoa risotto. Spaguetti with prawns and filet mignon medallions for a dinner with wine. Finish with tiramisu or chocolate mousse served in jams. kitchen Hours: from 12:00 until 23:00 (Monday to Saturday) from 12:00 to 22:00 (Sundays).